Fully Cooked Cassava
16 oz Bag
Cassava, also known as yuca, is one of the world’s most versatile root vegetables grown in tropical central America. Rich in fiber, complex carbohydrates, and minerals, yuca makes a great addition side to any protein. This yuca has been peeled, cut, fully cooked with steam & is ready to simply heat & eat!
16 oz Bag
Cassava, also known as yuca, is one of the world’s most versatile root vegetables grown in tropical central America. Rich in fiber, complex carbohydrates, and minerals, yuca makes a great addition side to any protein. This yuca has been peeled, cut, fully cooked with steam & is ready to simply heat & eat!
16 oz Bag
Cassava, also known as yuca, is one of the world’s most versatile root vegetables grown in tropical central America. Rich in fiber, complex carbohydrates, and minerals, yuca makes a great addition side to any protein. This yuca has been peeled, cut, fully cooked with steam & is ready to simply heat & eat!
Ingredients: Cassava
Cooking Instructions
-
• Gently separate the product in bag (do not pierce the bag).
• Place the resealed bag in the microwave with instruction-side facing up.
• Microwave on HIGH for 4 minutes. Bag will expand as steam builds and crontract as steam escapes during the cooking process.
• Let stand 1-2 minutes to allow hot steam to escape bag.
• Carefully handle bag at sealed ends of corners. Without turning package over, remove from the microwave. Hold bag over serving dish, carefully cut open, and pour into serving dish.
CAUTION: Contents are very hot. Always keep bag instruction-side up to prevent excessive moisture from leaking from steam vents.
-
• Place product in a large pot.
• Cover with water by 2 inches.
• Bring water to boil.
• Allow cassava to heat for 3 - 5 minutes, or until tender.
• Serve warm.
